
Large Vybez Tails
One pound of Jamaican-style oxtails, slow-cooked in a flavorful broth of herbs and spices until tender, served with rice and peas.
Slow-cooked Jamaican oxtails, jerk-kissed Rasta pasta, and crispy island egg rolls - made the authentic way.
Straight From The Yard
At Vybez Kitchen we keep it real - Jamaican-style oxtails slow-simmered in herbs and spices, penne tossed in our signature jerk cream sauce, and hand-rolled island egg rolls fried to a crackle. We stick close to the traditional recipe, so nothing gets watered down or over-sweetened. Bold, soulful, unapologetic food that tastes like home. Come link up with us in Greensboro and Charlotte, NC, and taste the difference real island cooking makes.
The Vybez Lineup
Every plate is made with the same care and island seasoning that keeps folks coming back. Here's what the regulars order again and again.

One pound of Jamaican-style oxtails, slow-cooked in a flavorful broth of herbs and spices until tender, served with rice and peas.

A half-pound of authentic Jamaican-style oxtails with rice and peas - full of rich, savory flavor and never over-sweetened.

Your choice of egg rolls - jerk chicken, cheesesteak, curry chicken, or combos - served with Jamaican sodas, ginger beer, or another refreshing drink.

Creamy penne tossed in our signature jerk cream sauce, sautéed with peppers and onions, and mixed with 8 oz of tender chopped oxtails.

Succulent curry chicken with your choice of drink - Jamaican sodas, water, ginger beer, or fruity favorites like Mango Madness and Peach Pon Di Beach.

Tender oxtail wrapped in a crispy egg roll and seasoned with our blend of herbs and spices. Island comfort in every bite.
Two Kitchens, One Vybe
When We Cook
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